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Sage-Brined Pork Chops with Brown Sugar Glaze

kept bylovelyjgreen
recipe byThe Kitchn

Serves 2
2 cups water
2 tablespoons kosher salt
2 tablespoons minced fresh sage
2 1-inch thick, center-cut, boneless pork chops (about 1 pound)
2 tablespoons brown sugar
Vegetable oil



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