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Yield: 2 dozen
18 tablespoons (about 9 ounces) unsalted butter, at room temperature
1/2 cup (about 8 ounces) Saint Agur blue cheese, at room temperature
1/2 cup (about 3 1/2 ounces) sugar
1/4 teaspoon salt
2 egg yolks, at room temperature
2 1/4 cups (about 11 1/4 ounces) all-purpose flour
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1st Keep
 mlehet
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