Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Salad Rolls three ways – Wrightfood

kept byKabalCDM

Spring Rolls three ways
1 handful of uncooked vermicelli rice noodles
1 packet of spring roll sheets
Shrimp and veg spring roll
1 handful of cooked shrimp, roughly chopped
2 small carrots, finely julienned
1 small handful of fresh cilantro – leaves still on the stalks
1 small handful of peanuts, lightly toasted in a pan, and chopped
Vegetable spring roll
1 large parsnip, jullienned
2 sticks of celery, jullienned
small handful of fresh basil – chiffonade
small handful of green cabbage, finely sliced
Smoked salmon roll
1/2 green lettuce, sliced
smoked salmon
small handful of fresh basil – chiffonade (parsley would work here too)
juice of 1/2 lemon
finely ground black pepper – fresh
1/2 large cucumber, finely sliced
Dipping Sauce
2 tablespoons sweet chili sauce
3 tablespoons hoisin sauce



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook