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8 Servings
Cal 312
Salt and pepper
1 lb elbow macaroni
3 ribs celery finely chopped
1/2 medium red onion finely diced
1/2 cup finely chopped fresh parsley
1 carrot grated
1 12 oz can tuna in water drained
1/2 cup plus 2 T reduced fat mayo
1/4 cup plain low fat yogurt
1 T plus 1 t cider vinegar
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1st Keep
 dustyfeathers
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