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Salami, Oven-Roasted Tomato, Mozzarella and Basil Omelette

kept byCelestielj
recipe bySaveur

serves 2


6 cherry tomatoes, sliced in half
2 tbsp. olive oil
Kosher salt and freshly ground black pepper, to taste
2 oz. thinly sliced salami, cut into ¼" strips
2 tbsp. unsalted butter
6 eggs
1 oz. fresh mozzarella, torn into ½" pieces
6 basil leaves, thinly sliced



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