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Salat Wraps

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Ingredients: 

für 6 Pers. (Vorspeise)

1 Kopf Eisbergsalat
300 g Hackfleisch (Rind, Schwein oder Huhn)
1 EL Rapsoel
1 gehaeuften EL rote Currypaste
3 Fruehlingszwiebeln, in Ringe geschnitten
60 g Kokusnussmilch
2 TL Fischsauce
1 TL Palmsugar (oder braunen Zucker)
2 TL Zitronenzesten
50 g geroestete Pinienkerne (oder Erdnuesse)


 

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