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Salisbury Steak with Onion Gravy

kept byDAPHNE

1/4 cup safflower oil
1 large onion, grated (about 1 1/3 cups)
2 slices white bread
Nature’s Own® Perfectly Crafted Bread
Thick sliced, bakery style bread

1/2 cup whole milk
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2 pounds ground sirloin
2 garlic cloves, minced (1 1/4 teaspoons)
1 large egg
2 tablespoons chopped flat-leaf parsley
2 teaspoons plus a dash of Worcestershire sauce
Coarse salt and freshly ground black pepper
1 teaspoon cornstarch, plus 1/4 cup for dusting
1 1/2 cups beef broth



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