2 salmon fillets
Salt and pepper
3 tsp dijon
2 cans garbanzo beans, drained and rinsed
1/2 medium red onion, finely diced
1 cup halved kalamata olives
1/4 cup capers
2 tbsp lemon juice
1/4 cup olive oil
1 tsp coarse salt
1/2 tsp fresh cracked pepper
1 pint cherry tomatoes, halved
1/2 cup chopped dill
1/4 cup chopped basil
3 cups arugula