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Bulgogi—beef marinated in soy sauce, sesame oil, and other seasonings—is a popular Korean dish. Here, we've subbed in salmon for the sirloin.
Makes 4 servings
2 large garlic cloves, peeled, divided
1/3 cup chopped green onions
1/4 cup soy sauce
1 tablespoon Chinese rice wine or dry Sherry
1 3/4-inch cube peeled fresh ginger
2 teaspoons sugar
1 teaspoon Asian sesame oil
3/4 teaspoon chili-garlic sauce
4 6-ounce center-cut skinless salmon fillets
1 tablespoon olive oil
1 large bok choy, cut crosswise into 1/2-inch-wide strips (about 7 cups)
4 ounces ounces fresh shiitake mushrooms, stemmed, caps sliced
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1st Keep
 Doug_Van_Wie
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