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Salmon Burgers with Spicy Hoisen Mayo

kept byDick_Verbatim

1/3 cup water
1/4 cup cider vinegar
2 teaspoons sugar
1 teaspoon garlic, crushed
1/2 teaspoon freshly grated ginger root
1/2 teaspoon red pepper flakes
25-30 thinly sliced English cucumber slices
3/4 cup panko (Japanese breadcrumbs)
1/3 cup thinly sliced green onions
2 Tablespoons chopped fresh cilantro
1 Tablespoon low-sodium soy sauce
2 teaspoons freshly grated ginger root
2 teaspoons lime zest
1-1-1/4 pound skinless wild fresh or frozen salmon fillet, finely chopped
1 large egg
2 Tablespoons vegetable oil
freshly squeezed lemon juice
4 sesame seed hamburger buns
cilantro leaves
3 Tablespoons mayonnaise
1 Tablespoon hoisen sauce
1 Tablespoon fresh lemon juice
1 teaspoon Sriracha



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