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Salmon with Capers and Wilted Greens

kept bytihleigh
recipe byThe Kitchn

4 (6-ounce) salmon fillets
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons extra-virgin olive oil, plus more for coating
1/4 cup mayonnaise
4 teaspoons capers (more to your liking)
3 cups spinach, kale, or green of your choice
4 lemon wedges for garnish



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