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Salmon Chowder


1 tbsp. olive oil
1 bunch scallions
1 stalk celery
3 clove garlic
½ tsp. dried thyme
.13 tsp. crushed red pepper flakes
Kosher salt
2 tbsp. flour
1 qt. nonfat milk
1 lb. red potatoes
¾ lb. skinless salmon filet
2 c. frozen corn
chopped fresh dill



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