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2 7/5 cans skinless, boneless salmon
2 8 oz cream cheese
1 bunch green onions or 1/2 reg onion chopped
1/2 bunch cilantro cut fine
2 jalapenos or more to taste. Use ones in jar and add a little juice to get more flavor and make dip smoother
1 clove garlic minced
1 heaping tsp horseradish
Pepper to taste
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