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Get Started - 100% free to try - join in 30 secondsTo freeze stock: Pour stock into containers, or set a large freezer bag in a clean bowl and pour in the stock. Seal the bag and put it in the freezer with the bowl until the stock is solid. After that you can remove the bowl. Stock will keep in the freezer for up to 4 months. When defrosting the stock in a freezer bag, put it in a bowl or saucepan just in case it leaks.
For 6 cups of stock
1 Lb fish heads and bones, rinsed
1/2 cup dry white wine
8 cups water
1 carrot, peeled
1 onion, peeled
1 celery rib
6 parsley stems without leaves
6 thyme sprigs or 3 rosemary sprigs
1 tsp black peppercorns
1 bay leaf
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