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Fresh: Finish the fish under the broiler to caramelize the glaze into a tasty browned crust. Serve with roasted potato wedges and peas.
Yield: 4 servings (serving size: 1 fillet)
Amount per serving
Calories: 287
Fat: 14g
Saturated fat: 2.7g
Monounsaturated fat: 6.7g
Polyunsaturated fat: 3.6g
Protein: 31g
Carbohydrate: 7.5g
Fiber: 0.1g
Cholesterol: 80mg
Iron: 0.7mg
Sodium: 363mg
Calcium: 23mg
2 tablespoons fresh lemon juice
2 tablespoons maple syrup
1 tablespoon cider vinegar
1 tablespoon canola oil
4 (6-ounce) skinless salmon fillets
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Cooking spray
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1st Keep
 christinedaae
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