Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Salmon Nigiri

kept byninman

¼ cup unseasoned rice vinegar
1 tablespoon granulated sugar
1 teaspoon kosher salt
1 cup uncooked short-grain rice
¾ pounds sushi-grade salmon, thinly sliced
Wasabi paste
Soy sauce



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
ninman's picture

Top Recipe Keepers

Share with Facebook