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Salmon with Peas, Pea Tendrils, and Dill-Cucumber Sauce Recipe

See original recipe at: epicurious.com
kept byminerva518
recipe byEpicurious
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Ingredients: 

2 tablespoons olive oil, divided
1 2 1/2-pound center-cut wild salmon fillet, skin and pinbones removed
1/2 cup fresh orange juice
1/4 cup fresh lemon juice
1 teaspoon coarse kosher salt
Peas and Pea Tendrils with Lemon Dressing
Dill-Cucumber Sauce

See original recipe at epicurious.com

 

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