KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Make extra sauce - it's good!
Mine always sticks to the pan if I just cook it straight - I usually put a top on the skillet and kind of steam it on a lower temperature until done.
6 salmon fillets (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup vegetable oil
3/4 cup butter, divided into 6 tablespoons and another 6 tablespoons
1 cup coarsely chopped pecans, toasted (optional)
1 cup honey
|
1st Keep
 JF.RN
|
Comments