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Salmon & spinach with tartare cream recipe

kept bylrldwth10

321 kcalories,
protein 32g,
carbohydrate 3g,
fat 20 g, saturated fat 5g,
fibre 3g,
sugar 3g,
salt 0.77 g


1 tsp sunflower or vegetable oil
2 skinless salmon fillets
250g bag spinach
2 tbsp reduced-fat crème fraîche
juice ½ lemon
1 tsp capers , drained
2 tbsp flat-leaf parsley , chopped
lemon wedges, to serve



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