Salmon with Sriracha Sauce and Lime

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See original recipe at: self.com

kept byMTab
recipe byself.com

Notes:

Serves 4
THE SKINNY
217 calories per serving, 9 g fat (1 g saturated), 4 g carbs, 0 g fiber, 28 g protein

Categories:
- Dinner
- Entree
- Salmon
- Sriracha

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Ingredients:

Juice and zest of 1/2 lime
1 tablespoon maple syrup
1 1/2 teaspoons tsp sriracha sauce*
1/2 teaspoon coarse sea salt
1 1/4 lbs pounds salmon fillet, skin removed
2 tablespoons coarsely chopped cilantro
*Buy Gwyneth's book to get her favorite homemade sriracha recipe.

See original recipe at self.com