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Salmon With Sriracha Sauce and Lime

kept byaakozlowski
recipe byself.com
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Ingredients: 

Juice and zest of 1/2 lime
1 tablespoon maple syrup
1 1/2 teaspoons tsp sriracha sauce*
1/2 teaspoon coarse sea salt
1 1/4 lbs pounds salmon fillet, skin removed
2 tablespoons coarsely chopped cilantro


 

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