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Get Started - 100% free to try - join in 30 secondsSalsa will keep up to 5 days in an airtight container in the fridge.
2 (14 oz) cans whole tomatoes with juice
25 grams (1/2 cup) fresh cilantro chopped
1 small onion chopped
1 clove garlic minced
1 jalapeno chopped
the juice of 1/2 lime
1/4 teaspoon cumin more to taste
1/4 teaspoon salt more to taste
1/4 teaspoon sugar
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