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Salsa Braised Kale Recipe

kept byDAPHNE
recipe bydelish.com
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Ingredients: 

1 tablespoon(s) extra-virgin olive oil
1 bunch(es) (large) kale, tough stems removed, coarsely chopped (about 16 cups; see Notes)
1 cup(s) store-bought salsa, preferably fresh

1/2 cup(s) water
1/4 cup(s) crumbled or shredded Cotija cheese (see Notes), or Mexican-style cheese

tablespoon(s)

extra-virgin olive oil
1

bunch(es)

(large)

kale, tough stems removed, coarsely chopped (about 16 cups; see Notes)
1

cup(s)

store-bought salsa, preferably fresh
1/2

cup(s)

water
1/4

cup(s)

crumbled or shredded Cotija cheese (see Notes), or Mexican-style cheese


 

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