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1 tablespoon(s) extra-virgin olive oil
1 bunch(es) (large) kale, tough stems removed, coarsely chopped (about 16 cups; see Notes)
1 cup(s) store-bought salsa, preferably fresh
1/2 cup(s) water
1/4 cup(s) crumbled or shredded Cotija cheese (see Notes), or Mexican-style cheese
tablespoon(s)
extra-virgin olive oil
1
bunch(es)
(large)
kale, tough stems removed, coarsely chopped (about 16 cups; see Notes)
1
cup(s)
store-bought salsa, preferably fresh
1/2
cup(s)
water
1/4
cup(s)
crumbled or shredded Cotija cheese (see Notes), or Mexican-style cheese
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 DAPHNE
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