7 c. chopped, cored, peeled tomatoes (if using a food processor, no need to peel)
1-1/2 c. chopped onion
1-1/2 c. chopped green peppers (anaheim, ancho, or red/yellow sweet)
8 jalapenos, seeded and finely chopped (don’t forget the gloves!)
3 cloves garlic, minced
1 6-oz. can tomato paste
3/4 c. white vinegar
1 tsp. ground cumin
2 tsp. salt
1-2 tsp. pepper
1-2 tsp. dry oregano
1-2 tsp. cayenne powder to taste