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Salsa Mac and Beef II

kept bycallielouise
recipe byyummly.com
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Ingredients: 

1 lb ground beef
3 1/2 cups beef broth (swanson)
3 cups shells (uncooked, pasta)
10 3/4 ozs condensed cheddar cheese soup (campbell)
1/2 cup chunky salsa (pace)


 

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