2 Tbsp olive oil
1 medium vidalia onion
1 tsp minced garlic
1 (14 oz.) can fire roasted tomatoes
1 (4 oz.) can diced green chiles
3 oz. tomato paste
3/4 tsp salt
1/2 tsp cumin
to taste pepper
4 large eggs
3-4 sliced green onions (optional)

For grits:
3 cups water
3/4 cup quick cooking grits
3/4 tsp salt
2 Tbsp butter