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Salsa Verde Recipe

kept byninman
recipe byfoodandwine.com
Notes: 

ACTIVE: 10 MIN
TOTAL TIME: 25 MIN
SERVINGS: MAKES 2 1/2 CUPS

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Ingredients: 

10 tomatillos (about 1 1/4 pounds)—husked, rinsed and quartered
1 lightly packed cup cilantro sprigs
1 serrano chile, quartered
1/2 medium white onion, chopped
2 garlic cloves, smashed
1 tablespoon vegetable oil
Salt and freshly ground pepper


 

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