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Salt-and-Pepper Chicken with Cheesy Spinach Quinoa

kept byCelestielj

1½ cups unsalted chicken broth 1¼ cups quinoa 1 teaspoon kosher salt, divided 3 cups baby spinach (about 3 oz.), coarsely chopped 4 chicken breast cutlets (about 1 lb.) ¾ teaspoon black pepper, divided 1 tablespoon canola oil 3 ounces Gruyère cheese, shredded (about ¾ cup)



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