2 quarts peanut oil
Kosher salt and freshly ground black pepper
4 cups all-purpose flour, plus 2 cups for dredging
2 pounds large prawns, shelled and deveined, with tail attached
4 egg yolks
4 cups chilled soda water
2 tablespoons shaved garlic
2 tablespoons shredded ginger
1 bunch green onions, sliced on a bias angle
1 jalepeno pepper, sliced into rounds