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Salt-and-Vinegar Fish Sticks

Notes: 

Recipe courtesy Food Network Magazine

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Ingredients: 

1 10-ounce bag salt-and-vinegar potato chips (about 10 cups), finely crushed
1/3 cup all-purpose flour
Kosher salt
Large pinch of cayenne pepper
2 large eggs
2 tablespoons tartar sauce
2 pounds haddock or pollock fillets, pin bones removed, cut into 1-inch-wide strips
Vegetable oil, for frying
Lemon wedges and/or malt vinegar, for serving


 

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