Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Salt-and-Vinegar Fish Sticks


Recipe courtesy Food Network Magazine


1 10-ounce bag salt-and-vinegar potato chips (about 10 cups), finely crushed
1/3 cup all-purpose flour
Kosher salt
Large pinch of cayenne pepper
2 large eggs
2 tablespoons tartar sauce
2 pounds haddock or pollock fillets, pin bones removed, cut into 1-inch-wide strips
Vegetable oil, for frying
Lemon wedges and/or malt vinegar, for serving



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Fried Chicken

  • 1 keep

Kept by

1st Keep
mkuivin's picture

Top Recipe Keepers

Share with Facebook