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Salt-Baked Potatoes with Goat cheese

kept byTareena

3 cups (750 mL) kosher salt
18 small white potatoes, halved and scooped out slightly with
a melon baller
2 tbsp (32 mL) olive oil
3 cloves garlic, sliced
14 oz (430 g) soft goat cheese, at room temperature
4 tsp (20 mL) chopped fresh thyme
Cracked black pepper, to taste

36 small basil leaves



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