KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Shortbread Crust
1 cup butter
2 cups all-purpose flour
½ cup confectioner’s sugar
pinch of salt
Salted Caramel Layer
1 cup butter (2 sticks)
¼ cup granulated sugar
1¼ cup packed brown sugar
¾ cup light corn syrup
1 teaspoon sea salt
¼ cup half and half
2 teaspoons vanilla extract
Comments