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Salted Caramel Brownies Recipe

kept bymlehet

8 x 8 pan
makes 9 brownies


2 cups (12 ounces) semisweet chocolate chips
6 tablespoons salted butter
2 large eggs
1 teaspoon pure vanilla extract
1/2 cup sugar
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon 100% baking cocoa

Caramel Topping
8 tablespoons (1 stick) salted butter
1/2 cup light brown sugar, packed
Flaked or coarse sea salt, for sprinkling



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