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Salted Caramel Bundt Cake

Notes: 

Serves 10-12, adapted from Truffle Honey

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Ingredients: 

For the cake:
3 cups all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 sticks unsalted butter, at room temperature
1 1/4 cup granulated sugar
4 large eggs
3 tsp vanilla extract
1 cup nonfat greek yogurt

For the caramel glaze:
1 cup sugar
1/2 stick butter
3/4 cup heavy cream
sea salt


 

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