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Get Started - 100% free to try - join in 30 secondsServes 10-12, adapted from Truffle Honey
For the cake:
3 cups all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 sticks unsalted butter, at room temperature
1 1/4 cup granulated sugar
4 large eggs
3 tsp vanilla extract
1 cup nonfat greek yogurt
For the caramel glaze:
1 cup sugar
1/2 stick butter
3/4 cup heavy cream
sea salt
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