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Salted Caramel Butterscotch Oatmeal Cookie Recipe

kept bytapay
recipe bybeyondfrosting.com
Notes: 

These must be refrigerated for a minimum of one hour, but the longer the better.

These cookies can be frozen once baked. Place on a cookie sheet with layers of parchment paper in between each layer. Once frozen transfer to an airtight container.
When your cookies come out of the oven and they do spread or are misshaped, take a flat edge, such as a knife and press the edges of the cookie back towards the middle of the cookie, shaping it into a circle.

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Ingredients: 

1 cup (2 sticks) unsalted butter
1 cup light brown sugar
3/4 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
2 ½ cups all-purpose Flour
2 ¼ cups rolled oats
2 teaspoon salt, divided
1 teaspoon baking soda
20 Kraft caramels, unwrapped
2 tablespoons milk
1 bag (11oz) butterscotch chips
Flakey sea salt for garnish


 

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