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Serves: 25
Prep time: 10 mins
Cook time: 25 mins
Total time:35 mins
¾ cup unsalted butter {170g; at room temperature}
⅓ cup powdered sugar {48g}
1½ cup all purpose flour {187g; fluffed, spooned & leveled}
¼ tsp baking powder
Salted Caramel
¾ cup granulated sugar {164g}
2 tbsp light corn syrup
⅓ cup heavy cream {whipping cream, 35%}
2 tbsp unsalted butter {28g}
1 tsp vanilla extract
½ tsp coarse sea salt {plus more for sprinkling}
Toppings
1 cup roasted cashews
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