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¾ cup coconut sugar
½ cup water
1 cup coconut milk (full fat)
½ tsp sea salt
1 large ripe banana, mashed
1 T coconut oil
1 tsp vanilla extract
1½ cups gluten-free flour mix (or all-purpose flour)
1 ½ tsp Ener-G Egg Replacer
½ tsp baking soda
¼ tsp salt
2/3 cup chocolate chips
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