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Salted Caramel Chocolates


As it’s Easter I couldn’t resist putting up another recipe for homemade chocolates. These are so simple and really quick to make. They’re gorgeous and decadent and a great way to indulge without regretting it- the perfect alternative to those sugary store bought eggs. If you’re in as chocolatey a mood as I am today, also try making my Almond Truffles, Chia Cashew Truffles or Hazelnut Crunch Pralines.
Makes 6-8


100g of Dark Chocolate
1 Teaspoon of Coconut Oil
For the Filling:
1/4 Cup of Dates
1 Tablespoon of Almond Butter
1 Tablespoon of Coconut Oil, Melted
1 Tablespoon of Agave
Pinch of Coarse Salt



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