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Salted Caramel Crunch Cookies

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Ingredients: 

2 cups all-purpose flour*
3/4 cup Imperial Sugar Light Brown Sugar
1/2 cup Imperial Sugar Extra Fine Granulated Sugar
1 teaspoon baking soda
1 tablespoon cornstarch
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup unsalted butter, melted and slightly cooled
2 large eggs
2 teaspoons vanilla extract
1 cup toffee bits
1 cup caramel squares, cut into fourths
1 cup chopped pecans
Flaked sea salt, optional
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.


 

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