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Salted Caramel-Stuffed Snickerdoodles

kept bymlehet
recipe byBetty Crocker

1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
1 1/2 cups sugar
1/2 cup butter, softened
1/2 cup shortening
2 eggs
2 3/4 cups Gold Medalâ„¢ all-purpose or unbleached flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
1/2 teaspoon salt
2 teaspoons ground cinnamon



mlehet's picture

Oh how wonderful.

Would recommend making the dollops of caramel a bit smaller than expected - only because it's kind of hard to roll into the dough.

When making, be sure the caramel is in the MIDDLE otherwise you'll have an off-center cookie (but who care's it's still a cookie)

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