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Salted Tahini Chocolate Chip Cookies


8 tablespoons (113 grams) butter, softened
½ cup (120 grams) tahini, well stirred before measuring
1 cup (200 grams) granulated natural cane sugar
1 egg
1 egg yolk (save white for later)
1 teaspoon vanilla extract
1 cup + 2 tablespoons (150 grams) all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
1 teaspoon (7 grams) fine sea salt
1 ¾ cups (230 grams) bittersweet chocolate chips
Flaky sea salt, to finish



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