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Saltimbocca alla romana (Kalbsschnitzel)

kept byccflecke
recipe byndr.de
Notes: 

Zutaten (für 8 Stück)

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Ingredients: 

8 kleine (pro Stück ca. 50 g, aus dem Rücken oder Filet) Kalbsschnitzel
4 Scheiben Parmaschinken
8 Salbeiblätter
0,1 l trockener Weißwein
Butterschmalz
Salz
Pfeffer
Zucker


 

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