Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Saltine Toffee

print
Ingredients: 

40 saltine crackers (I recommend using Nabisco Saltines with Sea Salt)
1 cup unsalted butter
1 cup packed light or dark brown sugar
2 cups chocolate chips (whichever you prefer, milk, semi or bittersweet. I used half milk chocolate half semi-sweet)
1 tsp vanilla bean paste or vanilla
3/4 cup chopped, toasted nuts of choice - pecans, walnuts, almonds, cashews, hazelnuts (optional)*
Sprinkles (optional)


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook