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Active time: 25 min
Total time: 1 hr 40 min
Yield: about 2 dozen cookies
These peanut and almond butter cookies get a salty-sweet flavor from a generous dose of sea salt.
Note: If you're a real salty-sweet fiend, feel free to sprinkle some coarse sea salt on top of the cookies before putting them in the oven.
1 1/2 cups (about 7 1/2 ounces) all purpose flour
2 teaspoons coarse sea salt
1/2 teaspoon baking soda
1 cup packed light brown sugar
8 tablespoons unsalted butter, at room temperature
1 egg
1 teaspoon vanilla extract
1/2 cup crunchy almond butter
1/2 cup crunchy peanut butter
24 Whole almonds
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1st Keep
 laura.d
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