Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Samantha Bee's Salty Caramel

kept bymlehet
recipe bySerious Eats

Pretzel Crust
8 ounces pretzels (pick your favorite kind)
6 to 8 tablespoons (85 to 115 g) unsalted butter, melted (pretzels can be very dry, so you may need more)

1 1⁄2 cups (300 g) sugar
1/2 cup (120 ml) honey
1/2 cup (120 ml) heavy cream
1/2 cup (1 stick/115 g) brown butter
2 tablespoons mascarpone
1 teaspoon vanilla extract
1/2 teaspoon sea salt

1/4 cup (120 ml) heavy cream
4 ounces (115 g) bittersweet chocolate, chopped



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook