Pretzel Crust
8 ounces pretzels (pick your favorite kind)
6 to 8 tablespoons (85 to 115 g) unsalted butter, melted (pretzels can be very dry, so you may need more)

Filling
1 1⁄2 cups (300 g) sugar
1/2 cup (120 ml) honey
1/2 cup (120 ml) heavy cream
1/2 cup (1 stick/115 g) brown butter
2 tablespoons mascarpone
1 teaspoon vanilla extract
1/2 teaspoon sea salt

Topping
1/4 cup (120 ml) heavy cream
4 ounces (115 g) bittersweet chocolate, chopped