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Samgyeopsal (Pork Belly BBQ)

Notes: 

Although I accepted samgyupsal (grilled pork belly; aka thick bacon) into my late-night diet of soju and beer outings while living in Seoul.....full description at www.mykoreaneats.com

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Ingredients: 

2 lbs ssamgyupsal, pork belly strips or pre-cut
1 tsp thyme (fresh or dry)
1 tsp dill weed (fresh or dry)
1 tsp rosemary (fresh or dry)
1 tsp garlic powder
lettuce varieties (red leaf lettuce, perilla leaves, Boston bibb, frisee)
1 garlic bulb, peeled
1 onion, cut into discs
2 tbsp gochujang (red pepper paste)
2 tbsp dwenjang (soybean paste)
2 garlic cloves, finely minced (or garlic powder)
1 tsp rice wine
1 tsp brown sugar (or honey)
1 tsp sesame oil
½ tbsp sesame seeds


 

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