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Samoas Cupcakes

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Ingredients: 

Cupcake

1 cup sour cream
1 teaspoon baking soda
2 cups flour
½ cup Dutch process cocoa powder
1 cup unsalted butter
1 cup granulated sugar
½ cup light brown sugar
1 teaspoon salt
2 eggs, plus 2 egg yolks
1 tablespoon vanilla

Salted Caramel Buttercream Frosting

½ cup granulated sugar
2 tablespoons water
2 tablespoons butter
6 tablespoons of heavy cream
½ teaspoons of kosher salt
1 cup of unsalted butter, room temperature
1 tablespoon vanilla extract
11/2 cup powdered sugar

Toasted Coconuts

½ cup of sweetened coconut

Chocolate Drizzle

¼ cup milk chocolate


 

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