KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 pounds potatoes, peeled and cut into cubes
1/8 cup canola oil + 2 Tablespoons
dash of turmeric
dash of salt
1 teaspoon yellow mustard seeds
1/2 onion, diced
1/2 cup carrots, grated
2 garlic cloves, minced
1 inch of fresh ginger, grated
1 teaspoon cumin
dash of red pepper flakes
1/2 cup frozen peas
1/8 cup flour
extra oil for pan frying
|
1st Keep
 laerkin
|
Comments