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4-6 servings
active: 20 minutes
total: 50 minutes
Ingredients
Nonstick vegetable oil spray
2 1/4 pounds russet potatoes, cut lengthwise into 3x1/3x1/3" batons
3 tablespoons vegetable oil, divided
Kosher salt and freshly ground black pepper
4 garlic cloves, minced
2 tablespoons chopped flat-leaf parsley
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1st Keep
 Patrice_Sartor
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