½ C whole milk ricotta cheese
2 tsp extra virgin olive oil
1 small clove garlic, minced
1 T chopped fresh basil (or 1 tsp dried)
2 tsp chopped fresh oregano (or ½ tsp dried)
¼ tsp kosher salt
Freshly ground black pepper to taste
¼ C shredded Parmesan cheese
8 oz Mozzarella cheese, thinly sliced
8 slices white bread (6 slices if your bread is on the larger side)
1 large clove garlic, peeled and halved (for rubbing on the outsides of the bread)
Butter